Vanilla Almond Choc Chip Protein Cookies

Best Chocolate Chip Protein Cookies

Vanilla Almond Choc Chip is built for people searching for the best protein cookies that still taste like a real bakery cookie—warm vanilla, toasted almond richness, and dark chocolate chunks in a soft-baked, chewy bite.

We start with an Artisana almond butter and tahini base, plus Wholesome brown sugar, to create a brown-butter-like richness that feels both nostalgic and elevated. Nielsen-Massey Madagascar Bourbon vanilla adds classic bakery warmth, Raaka 71% dark chocolate chunks bring deep, rich flavor, and a pinch of French sea salt keeps every bite balanced and craveable.

Only after it tastes extraordinary do we build in 7g protein and 4g fiber—quietly, so the cookie stays dessert-first.

Vegan, grain free, and gluten friendly. Made with No Naughty Ingredients®. No artificial sweeteners, flavors, dyes, or preservatives. No soy, gums, corn, sugar alcohols, or weird oils. Just premium pantry ingredients worth naming.

ONE OF THE BEST PROTEIN COOKIES—BUILT LIKE A REAL DESSERT

Most protein cookies chase macros and forget the cookie part. This one doesn’t.

Vanilla Almond Choc Chip is bakery-first: toasted almond warmth, real vanilla depth, and dark chocolate chunks for rich melt and balance. The result is what people mean when they search for the best protein cookies—soft-baked, craveable, and never chalky.

Why You’ll Love It

• Best protein cookies: dessert-level flavor with real cookie texture

• Built like one of the best protein cookies: bakery-first, balanced sweetness—never dry or chalky

• Toasted almond + sweet vanilla: classic bakery warmth in every bite

• Raaka 71% dark chocolate chunks: rich melt + deep cocoa finish

• Soft-baked + chewy: satisfying cookie bite (not bar-like)

• Gluten friendly: made without wheat ingredients

• Better-for-you cookies: made with No Naughty Ingredients®

• Designed to satisfy cravings and goals: dessert-first flavor with built-in protein for staying power

Taste Notes

• Flavor: sweet vanilla • toasted almond warmth • rich dark chocolate

• Texture: soft-baked • chewy • thick cookie bite

• Finish: French sea salt balance • vanilla linger • chocolate melt

• Pairs with: coffee, cappuccino, cold milk or oat milk

• Best for: afternoon cravings, post-dinner dessert, desk snack satisfaction

DESSERT FIRST.
PROTEIN SECOND.

This is a dessert-first protein cookie.

Vanilla Almond Chip is built for texture, balance, and indulgence first—soft-baked, chewy, and deeply satisfying.

Only after it tastes extraordinary do we build in 7g protein and 4g fiber—quietly, so the cookie stays soft-baked and indulgent. The protein supports the experience. It never defines it.

Protein comes from almond, sesame, and pea protein.

That’s how we design protein cookies that satisfy cravings and goals, without tasting like protein.