Culture is LEXINGTON BAKES content covering pop culture and trends in the world of dessert.
From the 1893 Chicago World’s Fair to today’s luxury brownies, the journey of this American icon is rich with history. Now we’re writing the next chapter.
Salted chocolate transformed the dessert world, and LEXINGTON BAKES captured its magic in the Fleur de Sel Brownie. Rich organic chocolate meets delicate sea salt in a fudgy square that critics and customers call unforgettable.
Brownies may have started in Chicago, but they have taken on delicious forms worldwide. From dulce de leche in Argentina to tahini in the Middle East, discover how global traditions inspire LEXINGTON BAKES’ collection of award-winning brownies.
