Iin the Mix

Baking 101

Go beyond the recipe. Baking 101 explores the fundamentals that define every bake—the techniques, textures, and flavor science that add variation to your favorites.

The Science of Fudgy vs. Cakey Brownies

The debate between fudgy and cakey brownies comes down to science. From chocolate ratios to baking time, small changes create big differences. At LEXINGTON BAKES, we embrace the fudgy side, crafting luxury brownies that deliver peak chocolate indulgence.

Brownies vs. Blondies: What’s the Difference and Which Should You Choose?

Brownies and blondies may look alike, but their flavors tell different stories. Blondies bring vanilla-sweet comfort, while brownies deliver rich, layered chocolate indulgence. At LEXINGTON BAKES, we’ve perfected the brownie as a true modern classic.

What Makes a Brownie the Best? Texture, Ingredients, and Craft

The best brownies don’t just happen, they’re crafted. From dense fudgy texture to organic Fair Trade chocolate and elegant packaging, LEXINGTON BAKES shows how texture, ingredients, and craft combine to create a true chocolate masterpiece.