LEXINGTON BAKES & Le Saunier de Camargue

Meet Le Saunier: Our Fleur de Sel Partner

Our ingredient standards are simple. Real, Organic, & Fair.

When sourcing ingredients for our luxury cookies and brownies, we thoroughly evaluate ingredient partners’ standards, ethics, and commitment to people and the planet to ensure they align with our mission and values.

At LEXINGTON BAKES, the smallest details often make the biggest difference. A subtle sprinkle of salt can highlight sweetness, deepen complexity, and transform an ordinary treat into something unforgettable. That’s why we’re proud to partner with Le Saunier de Camargue, a renowned producer of Fleur de Sel from the Camargue region in southern France. Their approach to salt harvesting, rooted in tradition and respect for nature, is precisely the kind of thoughtful craftsmanship we seek in every ingredient partner.

The Magic of Fleur de Sel

Fleur de Sel literally translates to “flower of salt,” and its delicate crystals capture the very essence of the sea. Harvested by hand using centuries-old methods, Le Saunier de Camargue’s Fleur de Sel forms on the surface of shallow marshes when a gentle mistral wind and warm Mediterranean sun work their seasonal magic. This unique terroir gives the salt its signature flavor: a subtle minerality, a gentle crunch, and an unmistakable brightness that enhances both sweet and savory dishes.

By choosing Le Saunier de Camargue, we ensure that even the simplest seasoning in our baked goods is never an afterthought—it’s a statement of quality, care, and authenticity.

A History Steeped in Tradition

The Camargue region is famed for its salt marshes, where generations of salt workers, or sauniers, have maintained a delicate balance with the environment. Le Saunier de Camargue honors this legacy, preserving time-tested methods that respect the rhythms of nature. This means allowing the salt crystals to bloom on their own schedule, gently skimming them from the surface of the water, and never forcing a harvest outside of what the ecosystem can support.

For us at LEXINGTON BAKES, this respect for tradition resonates deeply. We admire how Le Saunier de Camargue embraces a heritage that’s intimately connected to the land and its natural cycles. By supporting their Fleur de Sel, we’re investing in a story that reaches far beyond flavor—it’s about sustaining a way of life and a landscape that enriches our global food culture.

Ethical and Environmental Stewardship

Our commitment to Real, Organic, & Fair extends beyond ingredients that are certified or labeled as such. It also includes partnering with those who prioritize the health and longevity of their ecosystems. Le Saunier de Camargue’s traditional harvesting methods help maintain natural habitats, protect wildlife, and ensure that future generations will be able to enjoy this extraordinary salt.

Their careful stewardship aligns with our values at LEXINGTON BAKES. Just as we consider the human and environmental impact of every cacao bean, grain of flour, and pat of butter, we are equally mindful of the salt we choose. A dash of Fleur de Sel from Le Saunier de Camargue carries with it a legacy of environmental harmony—one that we’re honored to share with you.

Elevating Every Bite

In our cookies and brownies, this Fleur de Sel might appear as a subtle finishing touch—a pinch atop a chocolate brownie or a delicate sprinkle over a warm cookie. But don’t be fooled by its subtlety. Its delicate crunch and clean salinity awaken your palate to new dimensions of flavor, making familiar treats taste more vibrant, complex, and memorable.

Just as a dash of Fleur de Sel can turn a simple pastry into an elevated dessert, our choice of ingredient partners turns an ordinary bakery into a place of thoughtful indulgence. Every bite you enjoy from LEXINGTON BAKES reflects our effort to choose ingredients that uphold our values, celebrate tradition, and truly make a difference, both on your plate and in the world at large.