LEXINGTON BAKES & Bob's Red Mill

Meet Bob’s Red Mill: Our Flour Partner

Our ingredient standards are simple. Real, Organic, & Fair.

When sourcing ingredients for our luxury cookies and brownies, we thoroughly evaluate ingredient partners’ standards, ethics, and commitment to people and the planet to ensure they align with our mission and values.

At LEXINGTON BAKES, we believe that flour is the foundation upon which truly exceptional baked goods are built. It’s not just about texture or structure—it’s about quality, sustainability, and a genuine respect for the grain. That’s why we’ve chosen Bob’s Red Mill as our flour partner. A trusted name among home bakers and top pastry chefs alike, Bob’s Red Mill stands out for its dedication to whole grains, rigorous quality standards, and transparent sourcing practices that reflect the same core values we hold dear.

A Visionary in Whole Grains

Bob’s Red Mill began with a simple vision: to make wholesome, natural foods accessible to everyone. Long before words like “whole grain” and “organic” became buzzwords, Bob Moore and his team embraced a philosophy that food should be as close to its natural state as possible. By stone-milling grains at cool temperatures, Bob’s Red Mill preserves the essential nutrients, natural oils, and subtle flavors that give flour its distinctive character.

For LEXINGTON BAKES, this means that every bag of flour we open is rich in integrity and depth, allowing us to craft cookies and brownies that truly taste like something special. The result is a crumb that’s both tender and robust, flavors that sing rather than settle, and a baking experience that honors the ingredients from start to finish.

Sourcing with Care and Community

One of the things that sets Bob’s Red Mill apart is their commitment to building lasting relationships with the farmers who grow their grains. They know that quality starts at the field level, where attentive stewardship of the land and crop rotations ensure each harvest’s success. By working closely with growers and paying fair prices, Bob’s Red Mill supports rural economies, encourages responsible agriculture, and guarantees a consistent supply of premium grains.

This approach mirrors our own sourcing philosophy at LEXINGTON BAKES. We admire the way Bob’s Red Mill turns commerce into community, treating each farmer as a partner rather than a supplier. When we open a bag of their flour, we recognize the countless hands and hearts involved in bringing that ingredient to life.

Nourishment in Every Kernel

Quality flour isn’t just about better baking—it’s also about better nutrition. By preserving essential nutrients and avoiding excessive processing, Bob’s Red Mill delivers flour that contributes more than just filler to our recipes. This nutritional richness translates into treats that are not only satisfying but also made from thoughtfully produced ingredients, helping us maintain our promise of offering indulgences you can feel good about.

For our customers, that means cookies and brownies that taste exceptional and honor the well-being of our planet, our producers, and everyone who enjoys a bite.

Transparency and Trust

As an employee-owned company, Bob’s Red Mill has a personal stake in the quality of its products. They welcome customers to their mill and share details about their grains, milling processes, and quality testing protocols. This level of transparency builds trust and assures us that when we choose Bob’s Red Mill flour, we’re choosing an ingredient partner who isn’t just making claims—they’re living their values every day.

At LEXINGTON BAKES, that trust translates directly into confidence. We know that our flour is milled by people who care deeply about what they do and the customers they serve. And in turn, we can proudly serve baked goods that reflect our mission of Real, Organic, & Fair from the inside out.

Elevating Every Bite

It’s easy to take flour for granted, but at LEXINGTON BAKES, we refuse to let any ingredient pass unnoticed. By selecting Bob’s Red Mill, we ensure that the very building block of our treats is never an afterthought. Instead, it becomes a testament to holistic, responsible food production.

The next time you savor a cookie or brownie from LEXINGTON BAKES, remember the care that went into every step—from the grain fields to the milling stones to our bakery. With Bob’s Red Mill flour at our foundation, we’re crafting desserts that embody the richness of tradition, the promise of sustainability, and the simple pleasure of a treat made right.