Fleur De Sel Brownies

Best Fudgy Brownies

Our Fleur de Sel (sea salt) brownie is one of the best brownies for anyone who loves fudgy brownies with deep dark chocolate flavor and a sweet-salty finish. We start by melting Straus Family Creamery butter and Raaka 71% dark chocolate for a rich fudgy brownie base, adding Wholesome dark brown sugar while the mixture is still hot to caramelize the sugar flavor. TCHO Super cocoa powder intensifies the fudgy chocolate flavor and a splash of espresso adds depth and warmth to the flavor. Gluten free oat flour adds structure and a creamy texture. A finish of French sea salt balances everything out for the perfect sea salt brownie experience in every 1.65oz brownie square.

Made with No Naughty Ingredients®. No artificial sweeteners, flavors, dyes, or preservatives. No soy, gums, corn, sugar alcohols, or weird oils. An organic brownie made with fair trade ingredients, this is better-for-you yet still tastes like an extraordinary treat. 

Premium pantry ingredients from brands you trust, and Radical Ingredient Transparency®, so you never have to wonder, “What is in this?”

*Note: Fleur de Sel (sea salt) shown in product images may melt during transit due to weather conditions, but don't worry, the flavor will still be there.

Why You’ll Love It

• Best brownie energy: bakery-style, fudgy, thick, and satisfying

• Organic brownie: made with 100% organic ingredients for better-for-you indulgence

• Raaka dark chocolate: 71% dark chocolate for deep cocoa richness

• Real melted butter and chocolate: brownies the way they’re meant to be made

• TCHO cocoa intensity: super-chocolatey, extra fudgy flavor

• Espresso depth: adds warmth and makes the chocolate taste even more chocolatey

• Sea salt finish: balances sweetness for the perfect sweet-salty bite

• Better-for-you brownie: organic and No Naughty Ingredients®

• Gluten friendly brownie: made with gluten free oat flour for extra creamy texture

Taste Notes

• Flavor: deep dark chocolate • brown sugar • rich cocoa • hint of espresso

• Texture: crackly top • fudgy center • dense and satisfying

• Finish: French fleur de sel • long chocolate linger

• Pairs with: espresso, cold milk, vanilla ice cream

• Best for: dessert, gifting, late-night cravings, warm-from-the-oven moments

Like No Other Dessert
In the World®

If you’re looking for the best sea salt brownies, this is the brownie built to deliver. A rich fudgy base made from melted Straus butter and Raaka dark chocolate, intensified with premium TCHO cocoa and espresso depth, finished with delicate French sea salt for the ultimate sweet-salty bite. It is indulgent and classic, made better with organic and fair trade ingredients and No Naughty Ingredients®. And it just happens to be gluten friendly thanks to gluten free oat flour.

Versatile for every brownie lover. Try it chilled for an extra-dense truffle-like bite, at room temperature for a soft cakey texture, or warm it up for that fresh-from-the-oven molten chocolate center with a crackly top.