In the Mix

Best Brownie Recipes from Around the World

Brownies may have started in Chicago, but they have taken on delicious forms worldwide. From dulce de leche in Argentina to tahini in the Middle East, discover how global traditions inspire LEXINGTON BAKES’ collection of award-winning brownies.

The brownie may have been born in Chicago in 1893, but its influence has spread far beyond the United States. Around the world, bakers and chocolate lovers have put their own spin on the iconic square, creating desserts that reinterpret the essence of a brownie while honoring local tastes and traditions.

At LEXINGTON BAKES, we celebrate these global inspirations as we reimagine brownies as New American Classics®, rooted in tradition yet elevated for modern palates. Here’s a look at how different corners of the world have embraced the brownie, and how our own creations connect to that global story.

Argentina: Torta Brownie

In Argentina, the “torta brownie” is a layered dessert that combines a dense brownie base with dulce de leche and a meringue topping. It’s rich, indulgent, and unmistakably Latin American in its use of caramelized milk.

The Argentine version highlights how brownies can evolve from simple bars into elaborate cakes, much like LEXINGTON BAKES’ Raspberry Velvet® Brownie, which layers chocolate with unexpected fruit brightness for a multi-dimensional experience.

Japan: Nama Chocolate Brownies

Japan has a reputation for elevating chocolate into minimalist art, and brownies are no exception. The Japanese version often incorporates Nama chocolate, a silky, ganache-like confection made with cream and cocoa. These brownies blur the line between candy and baked good, prioritizing texture and purity of flavor.

France: Fondant au Chocolat

While not called a brownie, France’s fondant au chocolat (literally “melting chocolate”) is a cousin to the fudgy brownie. Often baked until just set with a molten center, it embodies the same indulgent qualities that make brownies irresistible.

The French example proves that dense, fudgy chocolate desserts transcend cultural boundaries, and validates our belief that brownies should always lean toward fudgy rather than cakey.

Middle East: Tahini Brownies

Across the Middle East, tahini (a paste made from ground sesame seeds) has found its way into brownies, adding nutty depth and balancing sweetness with savory notes. Tahini brownies are a cultural mashup that showcases how global flavors can enhance a classic.

United Kingdom: Traybake Brownies

In the UK, brownies are often baked as “traybakes”, large pans cut into smaller squares for sharing at markets or tea time. British bakers tend to embrace add-ins like nuts, caramel, or even candy bars, emphasizing creativity and shareability.

This spirit of variety aligns with our collection approach at LEXINGTON BAKES, where we offer signature flavors that can be enjoyed individually or gifted together in a curated box.

LEXINGTON BAKES: Inspired by the World, Rooted in America

While brownies are distinctly American in origin, their adaptability has made them a global dessert canvas. At LEXINGTON BAKES, we honor this international evolution while staying true to our roots. By using organic, Fair Trade ingredients and embracing Radical Ingredient Transparency®, we elevate the brownie into something both timeless and innovative.

Our collection, from the Fleur de Sel Brownie to the Hazelnut Crunch Brownie, reflects the global spirit of dessert making, while remaining firmly committed to American craftsmanship and flavor.

Why Brownies Transcend Borders

The brownie’s worldwide popularity reveals a simple truth: indulgence is universal. Whether paired with dulce de leche in Argentina, sesame in the Middle East, or served molten in France, brownies speak a common language of chocolate and comfort.

That’s why, even as flavors shift across borders, the essence remains the same, a square of joy, dense with chocolate and crafted for sharing.

Order Award-Winning Brownies Inspired by the World

Experience brownies reimagined for modern tastes, inspired by global traditions and celebrated as some of the best in the world.

×