Maple Date Oat Choc Bar

For this bar, Raaka took inspiration from our Maple protein oat bar and put their chocolatey spin on it: date and maple-sweetened Ugandan dark chocolate, with a crispy toasted oat topping. We knew this would be good, but it really surprised us.

The Ugandan cacao, warm maple sugar and caramelly dates harmonize so perfectly that an autumnal spice flavor emerges as it melts! Magic! We think this tastes like a cinnamon-spiced chocolate brownie, or some kind of double chocolate oatmeal raisin cookie. A generous sprinkle of toasted oats adds the perfect crispy bite.

What It Tastes Like

Rich Dark Cocoa. Warm maple sweetness.
Toasted oats.

Raaka Transparent Trade

Uncommonly delicious chocolate crafted from single-origin, transparently sourced cacao.

Raaka started a better way to make chocolate: from scratch. They use traceable, high quality, single-origin, transparently sourced cacao to craft uncommonly delicious chocolate.

They believe the chocolate making process should value the community of growers, producers, and makers whose livelihoods depend on cacao. It takes an entire village of individuals stretching across cultures and continents to make every delicious bar. As chocolate makers, Raaka is at the end of this supply chain closest to the customer. This allows them to tell some of the stories behind each bar they make.

Some of these stories are told through flavor: where the cacao came from, the conditions in which it was grown, and how it was processed into chocolate are all expressed through taste. But some of these stories aren’t fully expressed through flavor: the stories of the growers, the workers, the exporters, and the makers. It’s up to Raaka to make sure customers have access to those stories, too. This is what Transparent Trade is all about.

This is why we partner with Raaka. Learn more at Raaka.com

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