Berry Blackout Choc Bar

This Raaka Berry Blackout chocolate bar is based on our award-winning Berry Blackout Protein Cookie. They took their hit “milk” chocolate recipe from August, a base of Dominican cacao, coconut, oat, and sunflower seed butter, but with tart, juicy raspberries, and a generous helping of house-made sprinkles: spirulina and pitaya-dusted coconut shreds. It’s so fudgy, so jammy, so creamy… They're crushing it, and we think you will too.

What It Tastes Like

Sweet Plant-Milk Chocolate.
Tart Berries.

Raaka Transparent Trade

Uncommonly delicious chocolate crafted from single-origin, transparently sourced cacao.

Raaka started a better way to make chocolate: from scratch. They use traceable, high quality, single-origin, transparently sourced cacao to craft uncommonly delicious chocolate.

They believe the chocolate making process should value the community of growers, producers, and makers whose livelihoods depend on cacao. It takes an entire village of individuals stretching across cultures and continents to make every delicious bar. As chocolate makers, Raaka is at the end of this supply chain closest to the customer. This allows them to tell some of the stories behind each bar they make.

Some of these stories are told through flavor: where the cacao came from, the conditions in which it was grown, and how it was processed into chocolate are all expressed through taste. But some of these stories aren’t fully expressed through flavor: the stories of the growers, the workers, the exporters, and the makers. It’s up to Raaka to make sure customers have access to those stories, too. This is what Transparent Trade is all about.

This is why we partner with Raaka. Learn more at Raaka.com

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