Homemade Whipped Cream

What is Whipped Cream?

Whipped cream is a light, airy dairy product made by beating heavy cream or whipping cream until it thickens and forms soft or firm peaks. The process incorporates air into the cream, giving it a fluffy texture that's perfect for desserts, beverages, and garnishes.

Perfect Pairings for Whipped Cream

• Topping for pies, cakes, and ice cream.
• Filling for pastries like cream puffs or eclairs.
• Added to hot beverages like coffee or hot chocolate.
• Folded into mousses and no-bake desserts for lightness.

Types of Whipped Cream

Homemade Whipped Cream
Made from scratch and known for its superior flavor and texture

Canned Whipped Cream
Pre-whipped and pressurized in a can, convenient for quick use.

Stabilized Whipped Cream
Includes stabilizers like gelatin to help maintain shape longer, ideal for warm environments.