Chocolate Glaze

What is Chocolate Glaze?

Chocolate glaze is a glossy, thin coating made from chocolate, typically mixed with liquid ingredients like cream, milk, or water, and sometimes sweeteners or butter. It’s often used as a finishing touch for desserts to create a shiny, smooth surface that enhances both appearance and flavor.

Chocolate Glaze vs Chocolate Ganache

• Chocolate glaze is thinner and more liquid-like than ganache, often used for shiny finishes.
• Ganache can be thicker and creamier, doubling as a filling or frosting when whipped.

Key Characteristics of Chocolate Glaze

• Consistency: Pourable but slightly thick, it sets with a smooth, shiny finish.
• Flavor: Rich chocolate taste, which can be customized with extracts like vanilla or liqueurs.

Common Uses for Chocolate Glaze

Cakes
Pour over bundt cakes or layered cakes for an elegant finish.
Use as a drip glaze for trendy cake designs.

Donuts
Dip baked or fried donuts into the glaze for a smooth, shiny topping.

Pastries and Tarts
Add to puff pastries or spread over tarts for a professional touch.

Cookies and Bars
Drizzle or coat shortbread, biscotti, or brownies with glaze for a decorative finish.

Eclairs and Profiteroles
Use as the signature glossy coating for classic French pastries.